Examining Using Paracetamol, Bleach to Cook

In times past, people use different strategies in processing food such as dropping a nail or two while cooking meat to soften it, adding potash to beans and fermenting cassava over a period of three to four days for fufu.

The story has changed and the latest trend where paracetamol, bleach, and detergents are being used in food processing is beginning to generate concerns among the people.

How can this practice be stopped and what are the alternatives to dangerous methods?

 Find answers in this report by Health Editor, Anthonia Akanji.

https://radionigeriaibadan.gov.ng/wp-content/uploads/2020/02/PARACETAMOL-MEAT-RPT.mp3

Anthonia Akanji