Sweet potato or yam pizza………
Spicy and Trendy
By Adetutu Adetule
Pizza is the most favourite and so perfect for Friday nights. Although pizza dough is loved, this time, think of a different style with sweet potato or yam (optional).
Hence, a sweet potato pizza base recipe.
It’s so good that even my kids love it. They sometimes like to take it for their school lunch boxes.
Health benefits of sweet potatoes
It’s a great source of fibre along with vitamins and minerals. Sweet potatoes enhance brain function and boost immunity. It’s a rich source of antioxidants and has cancer-fighting properties.
Ingredients
Sweet potato/(or Yam)
Egg
Shredded chicken
Beef
Carrot
Tomato
Green pepper
Scotch bonnet
Red pepper
Onion
Garlic paste
Ginger paste
Black pepper
White pepper
Mix seasoning
Salt
Vegetable oil
Cabbage to sprinkle on
Cooking Instructions
Once you whisk the dry ingredients together, add half of them to the Sweet Potatoes and mix with a fork. Then, add the remainder of the dry ingredients and use your hand to knead everything together. The dough should be pretty moist but should not stick to your clean hand once finished.
Then, we’ll roll the dough out between two sheets of Parchment Paper to prevent sticking – peel the top layer back, but save it for later! Pop the Pizza Crust in the oven for 10 minutes, flip it onto the other sheet of parchment paper, and then add any and every topping that your little heart desires. No need to skimp here – this crust isn’t going to fall apart, once you finish decking out your Pizza, return it to the oven for an additional 10-12 minutes, then serve and enjoy!
Peel sweet potatoes (or yam) cut into cubes, add some salt then cook and set aside
Cook your shredded chicken and beef and set aside
Divide your veggies into 2, take 1 and chop into cubes and the remaining 1 to slice
In a pan add some veg oil, then cook shredded chicken and beef, add curry, ginger and garlic paste, seasoning, black pepper, and white pepper, mix seasoning and your chop veggies, stir and fry for 3 minutes then pour in a bowl.
Crack your egg in and whisk then add in the sweet potato (or yam), seasoning and whisk gently.
In a pan add some oil, then pour your mixture, then add your slice of red pepper followed by tomatoes carrot, green pepper and onion.
Cover the pan and fry for 20-30 minutes on a low-heat flame. Serve with hot black tea or chilled juice.
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