By Olaolu Fawole The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion while food processing is the transformation of agricultural products into food. Primary food processing is necessary to make most foods edible, as secondary food Continue Reading
In times past, people use different strategies in processing food such as dropping a nail or two while cooking meat to soften it, adding potash to beans and fermenting cassava over a period of three to four days for fufu. The story has changed and the latest trend where paracetamol, bleach, and detergents are being […]Continue Reading