By Mosope Kehinde
In a bid to safeguard public health and improve food safety standards, Oyo Assembly Member representing Akinyele constituency 1, Mr. Olalekan Abiola and his counterpart in Akinyele Constituency 2, Mr. Olatunde Kehinde have jointly sponsored a motion urging the executive arm to take proactive steps to curb the widespread practice of drying cassava flour on roadsides across the state.
Cassava flour, locally known as Lafun or Elubo, is a staple food product and a vital source of income for thousands of rural and peri-urban dwellers in Oyo State.
According to the motion, roadside drying exposes cassava flour to contaminants such as dust, engine oil, heavy metals, microbes, and animal droppings, rendering it unsafe for human consumption.
The lawmakers also warned that the practice could contribute to the spread of Lassa fever, as the mastomys rat known to carry the virus is attracted to food substances like cassava flour.
Beyond health risks, the lawmakers noted that the practice can lead to road accidents by reducing visibility and obstructing traffic flow.
They observed that many countries have banned roadside food drying and adopted enclosed mechanical drying systems with controlled temperature and humidity.
Other key recommendations include the construction of cassava drying platforms in rural communities, deployment of Agricultural Extension Officers by the Oyo State Agribusiness Agency to educate farmers and processors on hygienic drying methods, and collaboration between farmers, cooperatives, NGOs, and development partners to promote low-cost solar and raised drying technologies.
The Speaker of the Oyo State House of Assembly, Mr. Adebo Ogundoyin while commending the motion, described it as a timely and impactful intervention aimed at addressing a long-standing public health and safety concern.
Mr Ogundoyin recalled that a similar motion had been presented during the 9th Assembly, underscoring the persistence of the issue and the need for more decisive action.
He emphasized that the practice of drying cassava flour on tarred roads and road shoulders, though born out of necessity due to inadequate drying infrastructure, poses significant risks to human health and public safety.
The Speaker charged the House Committee on Food and Nutrition to work closely with the relevant ministries to develop a robust regulatory framework that would monitor cassava processing activities across the state.
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