Nutrition

Corn with Cassava, Best Combo Ever

Web News 28 May 2024 642 0

Cut Cost With Homemade Semolina……. By Adetutu Adetule Semolina is a grainy powder that is milled from hard wheat (as durum wheat) and is often used to make pasta Durum wheat can be ground into semolina flour, which can be used to make bread, pasta, and porridge. Semolina flour may have Continue Reading

Nutrition

Why You Need Mangoes, The ‘Love Fruit’

Web News 2 May 2024 406 0

By Olaitan Oye-Adeitan Succulent, flavorful, exotic, fleshy, nutritious, bright, oddly shaped, and tender are words that best describe a popular fruit found in many countries of the world including South-East Asia, East Africa, West Africa, and South America. When it’s ripe,  the flesh tastes so fresh, and sweet and emits an inviting fragrance. It Continue Reading

Nutrition

Start Your Day by Refueling

Web News 18 September 2023 784 0

By Adetutu Adetule Breakfast, also called brunch, early meal and morning meal, the food prepared for a breakfast, is the first meal of the day, taken in the morning. Being the first meal of the day, the fast metabolism rate means your body will effortlessly break down food to release energy and utilize that energy […]Continue Reading

Nutrition

Cinnamon: Life Saver or Harmful to Health?

Web News 31 August 2023 881 0

By Adebukola Aluko Do you know that high consumption of cinnamon is very dangerous to health?Cinnamon is a popular spice derived from the bark of several species of cinnamon trees including cinnamomum verum or ceylon cinnamon and cinnamomum aromaticum or cassia cinnamon. It has a warm, subtly spicy flavor and is commonly added to baked […]Continue Reading

Nutrition

Relishing Nutrients of Eggplant

Web News 30 August 2023 696 0

By Titilayo Kupoliyi The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers. This versatile vegetable comes in a variety of colours and shapes, oval, long and slim, and melon-shaped eggplants with white, green, pink, orange, and even striped skin. It originally comes from India and Asia, where it still grows wild and Eggplants […]Continue Reading

Nutrition

How Does Water Enter the Coconut?

Web News 23 August 2023 3639 0

By Adebukola Aluko The Coconut tree is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term “coconut” or (archaic “cocoanut”) can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the […]Continue Reading

Nutrition

Managing Cholesterol Levels through Lifestyle (Cholesterol 2, Concluding Part)

Web News 17 August 2023 812 0

By Adebukola Aluko This is the concluding part of our discussion on cholesterol levels in the body, Harmful or beneficial? ( for Part 1, click here). Considering the factors responsible for a high lipid level, it is however important to sit down and think of what and what to do to address the problem. Before […]Continue Reading

Nutrition

Boost That Mood With Food

Web News 17 July 2023 984 0

By Adebukola AlukoYour mood is the way you are feeling at a particular time. If you are in a good mood, you feel cheerful, however if you are in a bad mood, you feel angry and impatient. Your Productivity or how you relate with people is however dependent on your mood. Nevertheless, it is important […]Continue Reading

Nutrition

Cholesterol: Harmful or Beneficial? (Part 1 )

Web News 21 June 2023 728 0

By Adebukola Aluko Knowing ones status is very vital in determining a healthy lifestyle; a regular or routine check will help address some inadequacies or excesses in our body. During a recent visit to the clinic, a young lady was asked to carry some test including her “Lipid Profile” and was told it was relatively […]Continue Reading

Nutrition

What Meal of Escargot Fetches You                                  

Web News 19 June 2023 615 0

By Titilayo Kupoliyi Snail goes by the scientific name Gastropoda, a derivative from two Greek words meaning “stomach” and “foot”, a reference to the position of the foot below the gut. Gastropods belong to the Phylum of Mollusca, and in terms of the number of species, they are the largest class within the phylum. They […]Continue Reading

Nutrition

Exploring Benefits of Locust Beans

Web News 8 June 2023 1280 0

By Titilayo Kupoliyi Locust beans, an aromatic local seasoning widely used in preparing soups and stews across West Africa is scientifically known as Parkia biglobosa. It is called ‘iru‘ by Yoruba, ‘ogiri‘ by Igbo, and ‘dawa dawa’ by Hausa. It is also known as Irú or Eware among the Edo people of Nigeria. Locust beans is […]Continue Reading

Nutrition

Relishing Nutrients Potato Leaf Offers

Web News 31 May 2023 1314 Post a comment

By Titilayo Kupoliyi Potato leaf is one of the two major types of leaves that tomato plants exhibit. It has a smooth edge when compared with the serrated edge of the regular leaf. The shape is oval and may feature notches separating large lobes. It has a dark green colour. Examples of Potato leaf tomatoes […]Continue Reading

Nutrition

Tapping Health Values of Soursop

Web News 31 May 2023 1012 0

 By Adebukola Aluko When you see an oval green fruit with spikes on the outside, and a soft, white pulp on the inside, what comes to mind is the soursop fruit. Soursop is a member of the Annonaceae family, the fruits, which grow on trees, are large and oval-shaped. The green exterior, which has spines on […]Continue Reading

Nutrition

Is Plantain Swallow Healthy?

Web News 9 May 2023 1004 0

By Adetutu Adetule Spicy and Trendy Plantain is one of the good carbs you can eat and get away with. Not only is it a good source of energy and starch, but it also aids bowel movement. Plantain has lots of minerals and it is a good source of vitamins A, C, B6, etc. Yes, […]Continue Reading

Nutrition

What Makes Avocado a Super Fruit?

Web News 19 April 2023 922 Post a comment

Spicy & Trendy By Taiwo Akinola The avocado, or Persea Americana, is a fruit that belongs to the family of Lauraceae; a group that also includes members such as cinnamon and laurel. There are dozens of varieties of avocado, ranging in size, colour and texture. All are native to tropical climates and, when harvested, the […]Continue Reading

Nutrition

Yummy Way to Enjoy Yoghurt

Web News 22 June 2022 746 0

summer is upon us! Just like we are getting our summer body ready, we also love to prepare our snack. Let me introduce to you a yummy way to go enjoy Yoghurt. Today we would be making frozen yogurt bark which is the perfect summer treat. It can be topped with fresh berries, fresh fruits, […]Continue Reading

Nutrition

What to Eat In This Hot Weather

Web News 21 February 2022 3560 0

By Adebukola Aluko Welcome to this week’s edition of Nutrition Desk. A flashback to the last topic we were told to plan our meals and snacks to include nutrient-dense foods. Today we are going to discuss “Eating and Staying Healthy” during the dry/hot season. The dry season is generally attributed to a scorching hot day, warm or even […]Continue Reading

Nutrition

Nutrition: Key to Health and Wealth

Web News 12 February 2022 1198 0

By Adebukola Aluko Nutrition is the study of how foods and drinks affect our bodies with special regard to the essential nutrients necessary to support human health. It looks at the physiological and biochemical processes involved in nourishment and how substances in food provide energy or are converted into body tissues. An important part of […]Continue Reading